Lemon Jelly Drink Cooking Guide

Recipe guide how to make Lemon Jelly Drink by Angela Mertoyono

Ingredients

4 servings

1. 
   
   
   6 gr agar-agar (I like thicker jelly, but you can use 3 gr too for this recipe for softer jelly)
   
   
   
   


2. 
   
   
   250 ml water
   
   
   
   


3. 
   
   
   2 tbsp lemon juice
   
   
   
   


4. 
   
   
   3 tbsp sugar
   
   
   
   


5. 
   
   
   Some water
   
   
   
   


6. 
   
   
   Sugar syrup to your preference (boil water and sugar with 1:1 ratio)
   
   
   
   


7. 
   
   
   Ice
   
   
   
   

Steps

1. 
   
   
   

   
   

   
   

   Make the jelly: in a pot,combine agar-agar, 250 ml water, lemon juice, and sugar. Stir continuously until sugar dissolves. When it boils, pour into a mold. (I just used a regular rectangular one)

   
   
   

   
   

   
   
   

   
   
   

   
   
   
   


2. 
   
   
   

   
   

   
   

   When the jelly has set, dice it and put into a glass. Add water, sugar syrup, and ice. Enjoy!

   
   
   

   
   

   
   
   

   
   
   

   
   
   
   

Recipe by Angela Mertoyono

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