Lemon Jelly Drink Cooking Guide

Recipe guide how to make Lemon Jelly Drink by Angela Mertoyono



Ingredients





4 servings










  1. 6 gr agar-agar (I like thicker jelly, but you can use 3 gr too for this recipe for softer jelly)





  2. 250 ml water





  3. 2 tbsp lemon juice





  4. 3 tbsp sugar





  5. Some water





  6. Sugar syrup to your preference (boil water and sugar with 1:1 ratio)





  7. Ice







Steps









  1. Make the jelly: in a pot,combine agar-agar, 250 ml water, lemon juice, and sugar. Stir continuously until sugar dissolves. When it boils, pour into a mold. (I just used a regular rectangular one)















  2. When the jelly has set, dice it and put into a glass. Add water, sugar syrup, and ice. Enjoy!














Recipe by Angela Mertoyono

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