Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) Cooking Guide

Recipe guide how to make Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) by Agnes



Ingredients
















  1. 2 soup spoon of barley of any kind (cook faster if pre-soak)





  2. 20 ginkgo nuts (open and remove sprouts)





  3. 20 white lotus seed (cut in half and remove sprouts) (cook softer if pre-soak)





  4. 1-2 soup spoon of 雪莲子(optional)







Steps









  1. Remove sprouts from ginkgoko nuts and lotus seed. Discard the sprouts.













  2. Put all ingredients into the pot.













  3. Cooking using A) Pressure cooking: add 1.25 litres of water and select soup function















  4. OR B) stove top: add 1.5 litres of water. After boiling, turn fire to medium high and cook for 30 minutes. Turn to low and cook for 30 minutes.














Recipe by Agnes

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