Es Teler (Indonesian Fruit Drink) Cooking Guide

Recipe guide how to make Es Teler (Indonesian Fruit Drink) by jenscookingdiary

Ingredients

1. 
   
   
   1 young coconut, rip out the meat with a spoon
   
   
   
   


2. 
   
   
   2 ripe avocados, cut into dice
   
   
   
   


3. 
   
   
   100 gr jackfruit, cut into diced
   
   
   
   


4. 
   
   
   6 tablespoons sweetened condensed milk
   
   
   
   


5. 
   
   
   6 tablespoons cocopandan syrup
   
   
   
   


6. 
   
   
   1/2 cup coconut cream
   
   
   
   


7. 
   
   
   shaved ice
   
   
   
   

Steps

1. 
   
   
   

   
   

   
   

   In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool.

   
   
   

   
   

   
   
   

   
   
   

   
   
   
   


2. 
   
   
   

   
   

   
   

   Put the young coconut meat, avocado, and jackfruit in a glass or a bowl.

   
   
   

   
   

   
   
   

   
   
   

   
   
   
   


3. 
   
   
   

   
   

   
   

   Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! ?

   
   
   

   
   

   
   
   

   
   
   

   
   
   
   


4. 
   
   
   

   
   

   
   

   If you can’t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool.

   
   
   

   
   

   
   
   

   
   
   

   
   
   
   

Recipe by jenscookingdiary

Bagikan Artikel ini