Jellab drink Cooking Guide

Recipe guide how to make Jellab drink by Cook Lebanese



Ingredients





5 persons










  1. 1 cup jellab syrup





  2. 5 cups water





  3. 5 teaspoons pine nuts





  4. 5 teaspoons almonds





  5. 5 teaspoons raisins







Steps









  1. Pour the jellab syrup in a pitcher. Add the water and stir well.















  2. Serve in long glasses with crushed ice and add 1 teaspoon pine nuts, 1 teaspoon almonds and 1 teaspoon raisins to each glass.















  3. Present the jellab with a spoon in each glass.















  4. Note: Jellab syrup can be found in all grocery shops that sell food from the Middle East.














Recipe by Cook Lebanese

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