Crockpot taco soup with beer Cooking Guide

Recipe guide how to make Crockpot taco soup with beer by Debbi Letot



Ingredients
















  1. 1 lb. ground beef (The less fat the better)





  2. 1 lb. ground Italian sausage





  3. I onion chopped





  4. 1 green or red bell pepper, chopped chunky





  5. 2-3 finely chopped & seeded jalapeños





  6. 1 small can puréed tomatoes





  7. 1 can Rotel, mild or spicy





  8. 1 can tomato sauce, 8 oz





  9. 1 beer, 8 oz. (use a beer that you would drink)





  10. 5-6 minced garlic





  11. to taste Chili powder





  12. to taste Ground cumin





  13. to taste May add cayenne pepper





  14. 2 cans red kidney beans,drained & rinsed







Steps









  1. Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving.















  2. Top with chopped onion, cheese, & cilantro




























Recipe by Debbi Letot

Belum ada Komentar untuk "Crockpot taco soup with beer Cooking Guide"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel