Crockpot taco soup with beer Cooking Guide

Recipe guide how to make Crockpot taco soup with beer by Debbi Letot


  1. 1 lb. ground beef (The less fat the better)

  2. 1 lb. ground Italian sausage

  3. I onion chopped

  4. 1 green or red bell pepper, chopped chunky

  5. 2-3 finely chopped & seeded jalapeños

  6. 1 small can puréed tomatoes

  7. 1 can Rotel, mild or spicy

  8. 1 can tomato sauce, 8 oz

  9. 1 beer, 8 oz. (use a beer that you would drink)

  10. 5-6 minced garlic

  11. to taste Chili powder

  12. to taste Ground cumin

  13. to taste May add cayenne pepper

  14. 2 cans red kidney beans,drained & rinsed


  1. Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving.

  2. Top with chopped onion, cheese, & cilantro

Recipe by Debbi Letot

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