Crockpot taco soup with beer Cooking Guide

Recipe guide how to make Crockpot taco soup with beer by Debbi Letot

Ingredients

1. 
   
   
   1 lb. ground beef (The less fat the better)
   
   
   
   


2. 
   
   
   1 lb. ground Italian sausage
   
   
   
   


3. 
   
   
   I onion chopped
   
   
   
   


4. 
   
   
   1 green or red bell pepper, chopped chunky
   
   
   
   


5. 
   
   
   2-3 finely chopped & seeded jalapeños
   
   
   
   


6. 
   
   
   1 small can puréed tomatoes
   
   
   
   


7. 
   
   
   1 can Rotel, mild or spicy
   
   
   
   


8. 
   
   
   1 can tomato sauce, 8 oz
   
   
   
   


9. 
   
   
   1 beer, 8 oz. (use a beer that you would drink)
   
   
   
   


10. 
    
    
    5-6 minced garlic
    
    
    
    


11. 
    
    
    to taste Chili powder
    
    
    
    


12. 
    
    
    to taste Ground cumin
    
    
    
    


13. 
    
    
    to taste May add cayenne pepper
    
    
    
    


14. 
    
    
    2 cans red kidney beans,drained & rinsed
    
    
    
    

Steps

1. 
   
   
   

   
   

   
   

   Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving.

   
   
   

   
   

   
   
   

   
   
   

   
   
   
   


2. 
   
   
   

   
   

   
   

   Top with chopped onion, cheese, & cilantro

   
   
   

   
   

   
   
   

   
   
   

   
   
   
   


3. 
   
   
   

   
   

   
   

   
   
   

   
   

   
   
   

   
   
   

   
   
   
   

Recipe by Debbi Letot

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