Dairy-Free Whole Wheat Waffles Cooking Guide

Recipe guide how to make Dairy-Free Whole Wheat Waffles by Tali Salzman



Ingredients





4 servings










  1. 1 cup all-purpose flour





  2. 1/2 cup whole wheat flour





  3. 2 teaspoons baking powder





  4. 1/2 teaspoon ground cinnamon





  5. 1/4 teaspoon ground allspice





  6. 1/2 teaspoon kosher salt





  7. 1 large egg





  8. 1/4 cup coconut oil, melted and slightly cooled





  9. 1 1/4 cups unsweetened almond milk beverage





  10. 1 teaspoon vanilla extract





  11. 2 tablespoons maple syrup







Steps









  1. Preheat a waffle iron to the high heat setting.



    In a medium bowl, mix the all-purpose flour, whole wheat flour, baking powder, cinnamon, allspice, and kosher salt until thoroughly combined.



    In another bowl, whisk the egg. Then stir in the melted coconut oil, almond milk, vanilla extract, and maple syrup. Pour the wet ingredients into the dry ingredients and mix gently until just



    combined; do not overmix.















  2. Immediately, add a generous ½ cup batter into the center of the waffle iron and let it spread it to within ½ inch of the sides; cook according to the waffle iron’s instructions.



    Remove the cooked waffles and place them on a baking sheet without stacking. Make the waffles to order, or place cooked waffles in a 300°F oven to keep warm. Serve with your desired toppings.














Recipe by Tali Salzman

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